Did you know that a state called Orissa exists in Eastern India? Of course you do, right? But how much do you know about it? States like Maharashtra, Uttar Pradesh and even Goa have quite a lot of popularity amongst the people, due to obvious reasons, but my native state, Orissa remains, sadly amongst the shadows. Mind, I’m calling it ‘Orissa’ because that’s probably the way you have heard about it. But actually, a few months back, the name changed to ‘Odisha’. Well, I just thought I’ll give you a little insight into it.
Unfortunately, I don’t remember much of my childhood days there (except for maybe swallowing two tea spoons of salt at once and also shaving my non-existent moustache with a razor). Thus I’ll give you an account of what I’ve learnt about the state after I left it, and also on my frequent visits there.
Orissa is unique in the quality of its roadside food and also innovative foodie manipulations. For example, have you ever tried pouring water over cooked rice, let it kinda ferment for a day and then eat it?? Sounds weird, but it is actually one of the biggest delicacies in Orissa, called the ‘Pakhala’. Throw in a few pieces of fried fish and mashed potato, and you have one of the most delicious meals ever!.. And since we are such foodies, we just give feasts to all the people living nearby, for just about everything: Birth, Death, Birthdays, Death Anniversaries, Success in the exams, you name them..
Moving on to the people there. One prominent factor about them (I am no longer under the habit) is that they love their sleep. Love as in, Mania! They will never compromise on their sleep. In the afternoons, even the busiest parts of the city lapse into silence (broken frequently by loud snores, of course). But, the people there are really very hard working and sincere. Helpfulness is often an in-built feature among the Oriya (Odia) people. A shopkeeper will never hesitate to guide (or even lead) you to his rival’s shop, if the need be.
Another interesting feature of my fellowmen is that they are satisfied quite easily. They won’t care for big money or big fame. They don’t care about using intensive farming techniques for increasing their yield as long as their tummies are getting filled. Of course this does reduce the high profile robberies there, but ambition is a quality that is often felt missing. Many people do blame that factor for the backwardness of the state.
Well, those were most of the unique and interesting features of my state. I’ll conclude by saying that I am extremely proud of the fact that I belong to Odisha and I sincerely hope, it does develop and reach new heights!
Cheers!
~~Sushobhan Parida